Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Add the onions and cook until softened, 4-5 minutes. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. In a large skillet over medium-high heat olive oil. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.Use any ground beef that you have on hand. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. How to make Easy Tater Tot Casserole: Brown ground beef and chopped onion in a hot skillet. While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Arrange frozen tater tots in a greased 9×13 casserole dish. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink remove and discard the fat. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. Ground Beef 1/2 yellow onion, diced salt and pepper to taste 1 (10.75 oz) can condensed cream of mushroom soup 1 (14.5 oz). Spray a 9x13-inch pan with nonstick spray.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Add cumin, chili powder garlic powder, onion powder, salt and pepper and stir until everything is evenly incorporated. Brown ground beef in a nonstick pan over medium high heat, add chili and Rotel. If you’re reheating a frozen Tater Tot casserole, I recommend thawing it in the refrigerator first. 32 ounces tater tots Instructions Preheat oven to 375 degrees and spray a 9×13 pan with nonstick cooking spray and set aside. You can even add more cheese if you want. Remove the foil to crisp the top back up. Eggs: Eggs in casseroles act as binders. Make sure the refrigerated Tater Tot casserole is covered in foil before putting it in a 350 oven.
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